Novel experiences provide inspiration to attach new meaning to food. It might be the imagery, colours, words, feelings, sounds and so that provides the spark for your imagination. A sure-fire way to create something new and innovative is to combine existing ideas. When it comes to recipe ideas, the possibilities are infinite.
Our taste buds are complex and there isn’t always a right and wrong way of titillating them. But if you never try, you will never know. http://www.honeythyme.co.uk -a venture by Mr. Sunil Dudhalkar offers a unique tailor made catering experience, which allows you to sit back and relax, or focus on entertaining your guests while a menu of your choice is prepared and served.
Sunil holds 30 years of vast experience in serving best possible dinners. He is specialized in entrée’s and puddings, and traditional British cuisine which are very close to his heart. However, coming from Indian ethnic background he aims to give everyone the real taste of coastal Indian cuisine, using authentic spices and family recipes. He says, if variety is the spice of life, it’s the essential ingredient in perking up your recipes. You can experiment with cultural flavour fusions, make hybrids between classics or simply find a novel ingredient to throw into the mix.
His vast experience in fine dine restaurant and luxury hotels in Dubai, and England, enhanced with a Michelin restaurant training experience is perfect to execute a scrumptious three course menu for your occasion or a deliverable pot of main course. To Sunil, the ability to mix various ingredients and bring them together in a new and beautiful way is exciting. Having the potential to deliver such unique satisfaction to others through food provides him a level of personal gratification incomparable to any other pursuit. Be it Corporate catering or special occasions like events and functions, Sunil loves to get creative with menu. He also quotes saying, cooking has its own challenges, but after a few attempts you can master it. The skills are vast and will take time to master but once you’ve got them you will reap the benefits.
Sunil’s menus offer dishes like entrée’s and puddings, unique and traditional British cuisine, real taste of coastal Indian cuisine using authentic spices. He caters most of the weekends and term breaks. If you are looking for Cookery Classes or wanting the most specialised service with guaranteed quality, you can place your request with Honey Thyme on their official e-mail contact@honeythyme.co.uk or call on +44 7825 616181.
MANTRA
“Keep it fresh, keep it colorful & let the produce do the work for you.”
